Food
Our menu changes daily and dishes reflect the season and availability of as much fresh local produce as we can source on the day. This includes lamb from our own farm, mushrooms from our own forest and herbs, berries and fruits that grow in the wild or in our vineyard, orchard or herb garden. Amongst our signature dishes are watermelon and trout salad, goose and turnip soup, meat and fish pies and rhubarb and apple cake.
Click here for the full list of dishes we serve at the lodge.
Wines
Our list of more than 300 wines from 14 countries is one of the most varied and comprehensive in Europe.
