Food and wineFood and wine

“One of the most outstanding restaurant wine lists in the world.”

That’s how Wine Spectator magazine describes our wine list in honouring us with its Award of Excellence for five years in a row. The New York-based Wine Spectator is the leading wine magazine in the United States.

Our menu changes daily and dishes reflect the season and availability of as much fresh local produce as we can source on the day. This includes lamb from our own farm, mushrooms from our own forest and herbs, berries and fruits that grow in the wild or in our vineyard, orchard or herb garden. Amongst our signature dishes are watermelon and trout salad, goose and turnip soup, meat and fish pies and rhubarb and apple cake.